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Sumi

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Sumi is a goat’s milk cheese from Goat’s Leap Dairy in St. Helena.  It is shaped like a truncated pyramid and coated with ash.  Inside it is firm and tangy with a long rich finish.  It is aged for only two to six weeks.   It is named for one of the goat’s on the farm.  It sells for about $29 per pound. 


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